Umeboshi is quite versatile and can be eaten whole, ground into paste, or in vinegar. ![]() Umeboshi is also a popular ingredient used in vegan dishes thanks to the umami flavor it gives to salad dressings, marinades, and stir-fried vegetables. If you like a snack that packs a punch, then try these Japanese pickled plums – a sour and tangy tasting immunity-boosting superfood typically consumed during the wintertime. Marusan Ariake Nori Seaweed Sheets Whole Size 50 ct.Īdd To Cart Umeboshi Japanese Pickled Plums Honey Flavor Ibaraki has the ideal conditions for growing sweet potatoes thanks to its fertile soil and dry climate. Sweet tasting with a smooth texture, this particular snack uses only dried sweet potatoes grown in Ibaraki, the largest producing area of sweet potatoes in Japan. It is rich in flavor, fiber, vitamins B, C, and E, and is free from cholesterol. Hoshi imo has a slightly chewy texture and sweet flavor. Once the sugars appear on the surface as a white dusting, the hoshi imo is ready to eat. The sweet potato is steamed, peeled, and sliced, before being left to dry in the sun. Hoshi imo is a dried Japanese sweet potato snack made during a natural process that is similar to making hoshigaki. Hoshi Imo Japanese Dried Sweet Potato Snack
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